Canteen
Zen Modular Group’s counter solutions are designed to create compact and functional commercial spaces for the sale of food and drink, information services, ticketing, product sales and various other service activities. Counter units can be customised with a range of dimensions and layout options depending on the type of business, number of staff, sales capacity and the conditions of the space where they are to be installed.
The interior layout is organised taking into account the work counter, service hatch, product display area, shelving, storage section and staff circulation. Infrastructure for electricity, lighting, internet and data, clean and waste water, ventilation and air conditioning can be planned according to the intended use. In kiosks providing food and beverage services, easy-to-clean surfaces, a hand-washing area, a preparation area and the necessary kitchen equipment can be included in the design.
Designed for year-round use with insulation properties suited to the region’s climatic conditions, these kiosks stand out for their robust, durable and quick-to-assemble structures. Options for the external façade, colour scheme, signage area, awning and service window can be customised to match the business’s corporate identity.
Projects are implemented taking into account food hygiene, fire safety, accessibility, health and safety at work, as well as business opening and local licensing requirements, depending on the type of activity. We offer delivery and on-site installation services to all 81 provinces of Turkey and to various countries around the world.
The interior layout is organised taking into account the work counter, service hatch, product display area, shelving, storage section and staff circulation. Infrastructure for electricity, lighting, internet and data, clean and waste water, ventilation and air conditioning can be planned according to the intended use. In kiosks providing food and beverage services, easy-to-clean surfaces, a hand-washing area, a preparation area and the necessary kitchen equipment can be included in the design.
Designed for year-round use with insulation properties suited to the region’s climatic conditions, these kiosks stand out for their robust, durable and quick-to-assemble structures. Options for the external façade, colour scheme, signage area, awning and service window can be customised to match the business’s corporate identity.
Projects are implemented taking into account food hygiene, fire safety, accessibility, health and safety at work, as well as business opening and local licensing requirements, depending on the type of activity. We offer delivery and on-site installation services to all 81 provinces of Turkey and to various countries around the world.