Restaurant
Zen Modular Group’s heavy-steel restaurant solutions are custom-designed taking into account the establishment’s concept, customer capacity, service model, kitchen requirements and the conditions of the region where they will be implemented. The heavy-gauge steel structural system enables the creation of spacious and airy dining areas, high ceilings, large glazed surfaces, terraces and a variety of architectural forms.
Restaurant layouts are designed to ensure that customer, staff, goods reception, preparation, cooking, service and waste flows proceed safely and efficiently without interfering with one another. The dining area, professional kitchen, preparation and cooking areas, cold and dry storage rooms, dishwashing area, staff areas and toilet facilities are planned according to the establishment’s capacity.
Architectural, structural, mechanical and electrical projects are carried out in a coordinated manner. Kitchen ventilation, extractor hoods and exhaust systems, clean and waste water plumbing, electrical and gas infrastructure, air conditioning, and fire detection and suppression systems are designed according to usage intensity. In structural system calculations, ground conditions and the region’s seismic, snow and wind loads are taken into account.
Projects are prepared in accordance with current regulations on town planning, earthquake safety, fire safety, accessibility, food hygiene, and occupational health and safety, as well as the conditions for business registration, operating licences and official approvals. For overseas projects, the building, food, fire and operational regulations of the country where the project is to be implemented are taken as the basis. The production, quality control, dispatch and on-site installation processes are carried out meticulously by our specialist teams.
Restaurant layouts are designed to ensure that customer, staff, goods reception, preparation, cooking, service and waste flows proceed safely and efficiently without interfering with one another. The dining area, professional kitchen, preparation and cooking areas, cold and dry storage rooms, dishwashing area, staff areas and toilet facilities are planned according to the establishment’s capacity.
Architectural, structural, mechanical and electrical projects are carried out in a coordinated manner. Kitchen ventilation, extractor hoods and exhaust systems, clean and waste water plumbing, electrical and gas infrastructure, air conditioning, and fire detection and suppression systems are designed according to usage intensity. In structural system calculations, ground conditions and the region’s seismic, snow and wind loads are taken into account.
Projects are prepared in accordance with current regulations on town planning, earthquake safety, fire safety, accessibility, food hygiene, and occupational health and safety, as well as the conditions for business registration, operating licences and official approvals. For overseas projects, the building, food, fire and operational regulations of the country where the project is to be implemented are taken as the basis. The production, quality control, dispatch and on-site installation processes are carried out meticulously by our specialist teams.